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CRU INTERNATIONAL Australia Cabernet Sauvignon Style
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Food Pairings
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Ingredients:
• Juice Concentrate (Bag)
• Wine Yeast
Note: Your kit may also include any of the
following: GenuWine Winery Dried Grape
Skins, a Straining Bag, oak, dehydrated
fruit, elderflowers, and a finishing blend.
Additives:
• Package 1: Bentonite
• Package 2A: Sulphite
• Package 2B: Potassium Sorbate
• Package D1: Kieselsol
• Package D2: Chitosan
